Excellent guide for toaster oven

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Mango Icecream

Hi friends,today i am going to tell you about how to prepare Mango Icecream.

Ingredients

1. 1 litre fullcream milk
2. 2 1/2 tsp. cornflour
3. 1 tsp. gelatine
4. 3/4 cup sugar
5. 1 cup fresh cream
6. 1 tsp. mango essence
7. 1/2 cup cold milk
8. 1 cup mango pulp (coarsely mashed)
9. 1/2 cup fresh beaten cream
10. 1/4 cup ground sugar

Method

• Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
• Mix cornflour in 1/2 cup cold milk, keep aside.
• Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
• Boil for a further 4-5 minutes, take off fire.
• Sprinkle gelatine over 3 tbsp. water in a small pan.
• Allow to soak for 5 minutes. Warm over gentle heat, till dissolved.
• Do not bring it to a boil. When boiled milk cools a little, add gelatine solution and mix well.
• Cool to room temperature, freeze in covered tray, till set.
• Remove when well set, mash and beat till soft and creamy.
• Mix together the pulp, 1/2 cup beaten cream and ground sugar.
• Add 1 cup cream first with essence and beat.
• Add fruit cream mixture and fold in gently.

Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.Hope this information is useful to all

Instant Chocolate Burfi

Hi friends,today i am going to tell you about how to prepare chocolate burfi.

Ingredients

maida - 1 cup

sugar 2 cups

ghee - 1 cup

milk - 1 cup

milk powder - 4 tablespoons

cocoa powder - 2 tablespoons

finely chopped cashew, almods, pista, raisins put together 1/2 cup

Method

Place a thick kadai on the heat.To this directly add all ingredients i.e., maida, sugar, milk,

milk powder, cocoa powder and ghee and mix well together.

Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the

sides.

It forms into a thick round mould by about 20 minutes time and you start getting a good

aroma.

Now add the chopped nuts and rainis and mix well.

Remove from heat and pour on a greased plate and cut into desires shapes.

Allow to cool and it forms into burfi shapes.

This is instant and can be done withint 25 minutes time.

There is no need of any preparation required.

Hope this information is useful to all

Tags: Instant Chocolate Burfi, Chocolate Burfi

Pidi kolukattai recipe,kolukattai recipe

Hi Friends today i am going to tell u about how to prepare kolukattai.

Pidi kozhukattai ingredients:

1. Rice flour - 1 cup
2. Water - 2 cups
3. Jaggery - 1 cup or to taste
4. Coconut grating or coconut pieces - 1/4 cup
5. Cardamom - 2
6. Gingelly oil - 1tsp

Pidi kolukattai or kudumulu preparation:

Mix the rice flour with 1 cup of water.

Melt the jaggery with 1 cup of water and strain to remove any impurities.

Take a non stick pan and heat with strained jagerry water.Bring it to boil.

Now add the rice flour mix, coconut pieces, cardamom powder and mix well.

Stir continuously ensuring that no lumps are formed.

Once all the water is absorbed and appears like a dough consistency.

Remove from heat and keep aside.

Apply some gingelly oil in your palm.

Make a small lemon size balls out of the kozhakattai dough and keep aside.

For pidi kozhukattai take a small lemon size kolukattai dough and make a ball and keep it your palm just press it by your fingers.

Steam the kozhukatais in idly cooker or pressure cooker using idly plates for 5 to 10 mins.

Allow to cool for sometime. Then remove the kolukattai or kudumulu from idly cooker.

Now your easy and tasty pidi kozhukattai is ready.

Preparation time 10-15 mins
Cooking time 10-20 mins

Hope this information is really useful to all. Thanks and regards.

Tags: kolukattai, modak recipe, kozhukattai, undrallu recipe, undrallu Pidi kolukattai recipe, kozhukattai recipe, rice kolukattai, undrallu recipe, undrallu, kudumulu, kolukattai recipe, kudumulu recipe