Mango Icecream

Hi friends,today i am going to tell you about how to prepare Mango Icecream.


  1. 1 litre fullcream milk
  2. 2 1/2 tsp. cornflour
  3. 1 tsp. gelatine
  4. 3/4 cup sugar
  5. 1 cup fresh cream
  6. 1 tsp. mango essence
  7. 1/2 cup cold milk
  8. 1 cup mango pulp (coarsely mashed)
  9. 1/2 cup fresh beaten cream
  10. 1/4 cup ground sugar


  • Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
  • Mix cornflour in 1/2 cup cold milk, keep aside.
  • Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
  • Boil for a further 4-5 minutes, take off fire.
  • Sprinkle gelatine over 3 tbsp. water in a small pan.
  • Allow to soak for 5 minutes. Warm over gentle heat, till dissolved.
  • Do not bring it to a boil. When boiled milk cools a little, add gelatine solution and mix well.
  • Cool to room temperature, freeze in covered tray, till set.
  • Remove when well set, mash and beat till soft and creamy.
  • Mix together the pulp, 1/2 cup beaten cream and ground sugar.
  • Add 1 cup cream first with essence and beat.
  • Add fruit cream mixture and fold in gently.

Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.Hope this information is useful to all