Mango Icecream

Hi friends,today i am going to tell you about how to prepare Mango Icecream.

Ingredients

1. 1 litre fullcream milk
2. 2 1/2 tsp. cornflour
3. 1 tsp. gelatine
4. 3/4 cup sugar
5. 1 cup fresh cream
6. 1 tsp. mango essence
7. 1/2 cup cold milk
8. 1 cup mango pulp (coarsely mashed)
9. 1/2 cup fresh beaten cream
10. 1/4 cup ground sugar

Method

• Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
• Mix cornflour in 1/2 cup cold milk, keep aside.
• Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
• Boil for a further 4-5 minutes, take off fire.
• Sprinkle gelatine over 3 tbsp. water in a small pan.
• Allow to soak for 5 minutes. Warm over gentle heat, till dissolved.
• Do not bring it to a boil. When boiled milk cools a little, add gelatine solution and mix well.
• Cool to room temperature, freeze in covered tray, till set.
• Remove when well set, mash and beat till soft and creamy.
• Mix together the pulp, 1/2 cup beaten cream and ground sugar.
• Add 1 cup cream first with essence and beat.
• Add fruit cream mixture and fold in gently.

Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.Hope this information is useful to all